District guide

Dinajpurদিনাজপুর

Rangpur division

7

places

Nov–Feb

best months

About 9 h

from Dhaka

Known for

  1. 1

    The finest terracotta in Bangladesh.

    Kantajew temple, finished in 1752 by the Dinajpur maharajas, is covered from plinth to cornice in baked-clay panels of the epics and village life. Its nine spires fell in the 1897 earthquake; the walls are why people come. Nayabad mosque, built for the temple's builders, stands a short ride away.

  2. 2

    The maharajas' water and palace.

    Ramsagar, the great tank dug by Raja Ramnath, is now a national park of lawns and shady banks south of the town; the ruined Rajbari to the north was their seat. North again lies the sal forest of Singra, and in the south-east the excavated Buddhist monastery of Sitakot.

  3. 3

    Litchi country.

    In late May and June Dinajpur's orchards turn red: the district's litchis, Bombai and the rest, are sold by the bundle on every road and sent across the country.

Best season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

GoodFairNov–Feb

  • Rash mela, Kantajew Early winter, about a month on the temple grounds

November to February: dry, clear and cold, with foggy mornings in the north; pack a warm layer. The Rash mela fills the Kantajew grounds for a month at the start of winter. Come in late May or June for litchis, though it is hot.

Getting there

Train

Dhaka

About 9 h

Intercity trains to the north-west stop at Dinajpur

Bus

Dhaka

8–9 h

Day and overnight coaches from Gabtoli and Kallyanpur

Air

Dhaka

1 h, then 1 h by road

Fly to Saidpur and take a car or bus on

Getting around

Dinajpur town

Buses north to Kantajew and Birganj; CNG or auto to Ramsagar and the Rajbari

By train from Dhaka (Kamalapur or Biman Bandar) on the intercity trains to the north-west, or by overnight bus. The nearest airport is Saidpur in Nilphamari, about an hour by road. In the district, buses and CNGs run from the town to Kantajew, Ramsagar and Birganj.

Local food

  • Dinajpur litchiMust try

    Late May to June, bought by the bundle

  • Kataribhog rice

    Fragrant fine rice, also as chira

Litchis in season, the fragrant small-grained Kataribhog rice the district is known for, and its chira and khoi. Winter brings date-juice pitha in the villages.

Places to see

Sources 1

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